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A simple to use meal preparation process complete from start to finish.

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Why is sous vide cooking driving everybody crazy?

Well consider this “No matter how bad of a cook you are you cannot burn, overcook or spoil the food and why does it not go mainstream faster?  Simple …it has NO taste and you still must fuss with the results after you have spent a long time waiting for it to be cooked."

To learn more follow the link below to read the founders complete article.

The revolutionary cooking solution

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